Potato crusted fried mahi with jalapeno tartar is my personal favorite off of the boat. Second is the black sea bass. I made some the other day with butter and mango lime seasoning and some fresh lime juice. It was AMAZING! Good luck!
Lauren
Sheep, dolphin, scallops in order all fryed with salt and pepper then light breading so you can taste the thing you are eating
Local Boy, Just having fun.