quote:
Originally posted by Bonzo72quote:
Originally posted by Turquia LocoI would like to get my own and cook them if I could.
</font id=“quote”></blockquote id=“quote”>Piggly Wiggly has 4lbs for $5 this week…
The Morris Island Lighthouse www.savethelight.org
Thanks… but those are the small greenies arent they?
Turkey… the other white meat.
Go see Timbo on hwy 61.
Double D.
quote:
Originally posted by Turquia Locoquote:
Originally posted by Bonzo72quote:
Originally posted by Turquia LocoI would like to get my own and cook them if I could.
</font id=“quote”></blockquote id=“quote”>Piggly Wiggly has 4lbs for $5 this week…
The Morris Island Lighthouse www.savethelight.org
Thanks… but those are the small greenies arent they?
they are green, but I was quite pleased with the size when they had them a few weeks ago…
The Morris Island Lighthouse www.savethelight.org
quote:
Originally posted by Bonzo72quote:
Originally posted by Turquia Locoquote:
Originally posted by Bonzo72quote:
Originally posted by Turquia LocoI would like to get my own and cook them if I could.
</font id=“quote”></blockquote id=“quote”>Piggly Wiggly has 4lbs for $5 this week…
The Morris Island Lighthouse www.savethelight.org
Thanks… but those are the small greenies arent they?
they are green, but I was quite pleased with the size when they had them a few weeks ago…
The Morris Island Lighthouse www.savethelight.org
Oh you were… Lol. Maybe that’s where your mojo went. Lol.
Sailfish23, you gonna let The Bonz get away with that???
Turkey… the other white meat.
doh…I’m pitching tents softballs all over the place 
seriously though, I’m picking more up tonight for the coming holiday…5lbs of peanuts, enough salt to choke a donkey, 2 small cans of jalapenos, 1 cup vinegar (thanks TP), soak overnight, boil for a couple of hours, let sit, enjoy…
The Morris Island Lighthouse www.savethelight.org
quote:
Originally posted by Bonzo72doh…I’m pitching
tentssoftballs all over the placeseriously though, I’m picking more up tonight for the coming holiday…5lbs of peanuts, enough salt to choke a donkey, 2 small cans of jalapenos, 1 cup vinegar (thanks TP), soak overnight, boil for a couple of hours, let sit, enjoy…
The Morris Island Lighthouse www.savethelight.org
Add a Ham bone and a few cloves of garlic to the mix.
“Gun’s don’t kill people, it’s mostly the Bullets”
quote:
Originally posted by Bonzo72doh…I’m pitching
tentssoftballs all over the placeseriously though, I’m picking more up tonight for the coming holiday…5lbs of peanuts, enough salt to choke a donkey, 2 small cans of jalapenos, 1 cup vinegar (thanks TP), soak overnight, boil for a couple of hours, let sit, enjoy…
The Morris Island Lighthouse www.savethelight.org
Sounds like a good recipe… any particular vinegar or just regular White?
You’re not, by chance, gonna be the LGBL Czar of the SkinneeJ2016 ticket are you???
Turkey… the other white meat.
quote:
Originally posted by Turquia Locoquote:
Originally posted by Bonzo72quote:
Originally posted by Turquia Locoquote:
Originally posted by Bonzo72quote:
Originally posted by Turquia LocoI would like to get my own and cook them if I could.
</font id=“quote”></blockquote id=“quote”>Piggly Wiggly has 4lbs for $5 this week…
The Morris Island Lighthouse www.savethelight.org
Thanks… but those are the small greenies arent they?
they are green, but I was quite pleased with the size when they had them a few weeks ago…
The Morris Island Lighthouse www.savethelight.org
Oh you were… Lol. Maybe that’s where your mojo went. Lol.
Sailfish23, you gonna let The Bonz get away with that???
Turkey… the other white meat.
how can you make fun of a guy who posts this picture of himself?!!?!!
How can I not??? He’s good people…
Turkey… the other white meat.
quote:
Originally posted by Turquia LocoSounds like a good recipe… any particular vinegar or just regular White?
You’re not, by chance, gonna be the LGBL Czar of the SkinneeJ2016 ticket are you???
I’m scared to try anything other than regular white vinegar…might muck up the recipe…
I get the impression skinneej doesn’t want a Bozo on his ticket…
The Morris Island Lighthouse www.savethelight.org
^^^buhahaha
Turkey… the other white meat.
8lbs of peanuts with an 8oz jar of jalapenos in vinegar, plus salt, plus red pepper flakes…all in the pot, soaking overnight…gonna boil em up tomorrow…the brine tastes awesome so I’m really looking forward to this batch…
The Morris Island Lighthouse www.savethelight.org
Dang dude… what time am I coming over? Lol.
Turkey… the other white meat.
quote:
Originally posted by Bonzo728:32AM
The Morris Island Lighthouse www.savethelight.org
Give us a boiled goober consumption update…
Turkey… the other white meat.
quote:
Originally posted by Bonzo728lbs of peanuts with an 8oz jar of jalapenos in vinegar, plus salt, plus red pepper flakes…all in the pot, soaking overnight…gonna boil em up tomorrow…the brine tastes awesome so I’m really looking forward to this batch…
The Morris Island Lighthouse www.savethelight.org
Never done then like that… but I will. Thanks for the suggestion.
quote:
Originally posted by Bonzo728lbs of peanuts with an 8oz jar of jalapenos in vinegar, plus salt, plus red pepper flakes…all in the pot, soaking overnight…gonna boil em up tomorrow…the brine tastes awesome so I’m really looking forward to this batch…
The Morris Island Lighthouse www.savethelight.org
That does sound good! I’ve never boiled my own before(the wife doesn’t like them), but always wanted to try. How much salt for a batch that size?
Any other good recipes?
Bob Van Gundy
Marine Designs,Inc.
Custom Aluminum Fabrication
803-727-4069
I rarely boil green peanuts. I buy the 50lb bag on the red skin sun dried peanuts from Limehouse and boil them. They take longer to boil, but I think they have a better flavor and texture… I do this once a year and bag and freeze…A 50 pound bag = about 100 pounds of boiled give or take… Same peanuts Timbo sells…
Key West 19’6" CC 115hp Merc
14’ Fast Craft w/ 60hp Merc
quote:
Originally posted by Happy Bobquote:
Originally posted by Bonzo728lbs of peanuts with an 8oz jar of jalapenos in vinegar, plus salt, plus red pepper flakes…all in the pot, soaking overnight…gonna boil em up tomorrow…the brine tastes awesome so I’m really looking forward to this batch…
The Morris Island Lighthouse www.savethelight.org
That does sound good! I’ve never boiled my own before(the wife doesn’t like them), but always wanted to try. How much salt for a batch that size?
Any other good recipes?
</font id=“quote”></blockquote id=“quote”>I don’t really know how much salt…I’ve prolly got 2 gallons of water with this 8lbs of nuts…I might have as much as a cup of salt in it…start small and just keep mixing it in until it gets to the briny level you like…taking some out fishing with LEG3 and Big Bonzo in the morning, will give a taste test later!
The Morris Island Lighthouse www.savethelight.org
quote:
Originally posted by Bonzo72quote:
Originally posted by Happy Bobquote:
Originally posted by Bonzo728lbs of peanuts with an 8oz jar of jalapenos in vinegar, plus salt, plus red pepper flakes…all in the pot, soaking overnight…gonna boil em up tomorrow…the brine tastes awesome so I’m really looking forward to this batch…
The Morris Island Lighthouse www.savethelight.org
That does sound good! I’ve never boiled my own before(the wife doesn’t like them), but always wanted to try. How much salt for a batch that size?
Any other good recipes?
</font id=“quote”></blockquote id=“quote”>I don’t really know how much salt…I’ve prolly got 2 gallons of water with this 8lbs of nuts…I might have as much as a cup of salt in it…start small and just keep mixing it in until it gets to the briny level you like…taking some out fishing with LEG3 and Big Bonzo in the morning, will give a taste test later!
The Morris Island Lighthouse www.savethelight.org
I expect a full report… the tide, wind speed, sun/cloud ratio, whther they bit on a clouser of a mud minnow or bubblegum… what brew and how pnuts were sir.
Turkey… the other white meat.