they are to good to be sold @ Bilo
>=<((((o> Miller Time >=<((((o>
Cobia are readily available on the commercial market, and fetch a good price because of the quality. They are also very successfully cultivated. I have caught cobia in every month of the year off SC and once gaught one in 1200’ next to a floating pallet in the stream.
NB
crnawolfman, can you give a report?? Water temp location, fish ate?? I have spent the last 3 weekends tilling the back yard, laying 8 pallets of sod and planting 60+trees and plants. Hoping to get out tomorrow, thats if my back holds together.
A wise man once said “Do as I say not as I do” Good advice when I tell you that.
the date was last June fellas! Not gonna tell the site…
Method was just freelining…right place right time…
Still LMAO @ Seachaser pimpin’ his daddy’s boat out…
Southern Comfort
quote:
Originally posted by Seachaser210ah ha, never had one for a meal. are they good?
Probably the cleanest white meat fish I have ever caught! Tastes good too!
30’ Trophy
“Grand Slam”
Thats why they call it “fishing” and not “catching”!