Bump…just because I’m going to try my hand at making some of these this weekend!
Fishing Nerd
“skilled labor isn’t cheap, cheap labor isn’t skilled”
http://old.charlestonfishing.com/forum/topic.asp?TOPIC_ID=87852
Check this thread for any fish or shrimp burger questions.
7 months today…
I miss Larry…
Great man…
-The size of a fish is directly proportional to the time between when it’s lost and the story is told. - Me
-What’s the best eating fish, you ask? I’ve found that for a lot people, its the ones that they happen to be able to catch, clean, and cook. - My Dad (1/13/37 - 9/27/16 I love you Pops)
-Until you have loved a dog, part of your soul remains unawakened. Anatole France (paraphrased)
-RIP my “Puppy Dog” 10/15/2004 - 1/14/2013. I’ll never forget him. What a special friend he was.
-Team Gonna Fish
StumpNocker I hope you get in the kitchen and give this recipe a try. I did measure everything out and try to do my my best to explain how to make it considering the cost of the dish and who it was for. I tested it out and thought it was very good. I have served this to my family for Christmas dinner. I saw Mr. Larry help so many on this forum. He deserved my best effort. I hope you enjoy it and if you have any questions please PM me I would love to help any way I can. God Bless Mr. Larry and may he be with them this holiday. I know they miss him dearly, as we all do.
So these things are incredibly delicious! Had them as a side dish to our oyster stew and it was the hit we were looking for! Thanks!
Fishing Nerd
“skilled labor isn’t cheap, cheap labor isn’t skilled”
They look great. I’m glad you liked them Stump. Thank you Sir, I enjoy your posts, keep catching them up!