Shellcracker,fried 3 minutes on white bread with mayo and onion.
Stonoman
Inshore… Sheepies or redfish… Blackened
Offshore… Trigger or wahoo…pan seared or a whole fried Beeliner!
“mr keys”
Wasabi encrusted pan seared tuna, rare. Triggers are pretty (**() good too.
If two wrongs don’t make a right, try three.
Cobia…redfish…walleye
- Blackfish
- Crappie
- Flounder
- Triple tail
Deep fat fried.
John
Fresh water Walleye
Inshore, trout
Off shore, Walleye or Fresh Grouper blackened.
That’s a hard one, I don’t cull much.
Inshore:
Flounder
Sheepshead
Trout
Black drum
Redfish
14’ Skiff-“Redfish Reaper”
Black Sea Bass by a long shot. Inshore, offshore, salt, fresh - BSB wins. Everytime I put a peice of BSB up against anything - people always pick the BSB.
Offshore Gamefish:
Mahi - Cobia - Wahoo - YFT
Inshore: Cold water Striped Bass, Weakfish, Spottail and Black Drum.
quote:
Originally posted by barbawanginshore? sheepshead.
agreed…think my new fav offshore is trigger…both lightly fried with House Autry or Zatarain’s…
on a similar note I had a chef friend season a cast iton skillet for me in duck fat…then he gave me a quart of duck fat to cook with…WHAT WHAT? holy **** man does that make a difference…
The Morris Island Lighthouse www.savethelight.org
Since trigger was mentioned…sellsfish skinned and gutted this trigger for me. I brushed some melted butter on it, sprinkled with salt and pepper, and stuffed the cavity with crushed red pepper, minced garlic, and a bay leaf. Wow, was it good. My brother and I ate half of it before it ever came off the grill.
Pro tip: The trigger fish cheeks are the best part. My dad tipped me off to that.
If you ever have a fish cleaning or cooking question Paul is the man to ask.
Semper Fi
18’ Sterling
115 Yamaha
Big Ugly Homemade Blue Push Pole
Mangrove (gray) snapper, breaded with italian bread crumbs and fried, on a sandwich or just with some slaw and hushpuppies. One of the things I miss most about FL fishing.
“…Livin’ and dyin’ in three quarter time”
-Jimmy Buffett, Nautical Wheelers
Inshore:
1.Whiting
2.Trout
3.Sheephead
4.Flounder
5.Smoked Mullet
Offshore:
1.Yellow or Blackfin Tuna
2.Mahi
3.BSB
4.Cobia
I also love smoked wild caught Salmon.
Jack Taylor
Whole flounder!!! A fish that is just legal is the best. My Granddad and I used to love those 12" flounder, but that’s a thing of the past now. To us, the bones make it taste better!
- Cobia
- Wahoo
- Grouper
- Flounder
- Wanting to try Triple Tail
Ricky Friedenberg
Savannah, GA
2004 Sea Pro 206
1975 Mako 171 Angler
quote:
Originally posted by barbawanginshore? sheepshead.
grilled, evoo and old bay, maybe a lime from the backyard.
add cheddar/bacon/ranch potatoes, peas, and PBR from the keg and i will eat till i can’t move!
I remember the first time that I cooked Sheepshead for my wife. I pan fried it in EVOO and butter with a little salt and pepper. She proclaimed it to be her favorite fish. My favorites, in no particular order, are Flounder, Redfish, and Sheepshead for salt water, but I have to include Crappie on my “all fish” list. By the way, I love the potatoes that way.
Ranger Bay 2000
Yamaha F150
Molon Labe!
Until you have loved a dog, part of your soul remains unawakened. - Anatole France (paraphrased)
RIP my Puppy Dog 10/15/2004 - 1/14/2013
Sheepshead
experience noun \ik-#712;spir–#601;n(t)s
-
the fact or state of having been affected by or gained knowledge through direct observation or participation
-
that thing you get just moments after you needed it.
1)Flounder
2)Dolphin
3)Fried Bream with grits and hush puppies
Hickory smoked Mullet hard to beat split open(no need to scale) place on foil (scales down)in the smoker and slow smoke…remove with foil stuck to skin and pick off the smoked meat…(bones,skin ,and scales stay in the foil…)
hoof- that trigger looked killer! will have to try that next time
“mr keys”
Blackfish, triggerfish, bonnethead shark.