quote:
Originally posted by RDWLot’s of folks turn their noses up at anything other than Mahi, grouper, snapper, and maybe flounder. (BTW, my son calls Tomtates “Orange mouth Snappers”)
I’ve had Tomtates before and they taste fine. Battered and fried is Ok, but I like them seasoned and pan seared then served as fish tacos.
Mighty tasty.
Buddy of mine can’t believe I eat Spadefish. About the only fish I’ve tried that I really don’t care for is Amberjack. Just not crazy about the texture and flavor.218WA Sailfish
200 Verado
The "Penn"sion Plan
I will try just about anything once. Taste is a personal preference. I remember when I first moved to Florida, it seemed everything I caught fishing the jetties at Ponce Inlet tasted good. This led me to believing nearly all saltwater fish must be tasty. Then one day I caught a mess of bluefish. I took them to the home I was renting, filleted them, and put all the extra in the freezer. I ate one fillet that night. The rest of the fillets are most likely still in that freezer a decade on.
Sailfish 236
I’m the rickest rick there is.
-Rick
