bob-o do you know a vet that lives in aiken
Freshwater definitely reacts BADLY with tuna meat. It will turn mushy in your hands.
However, most people can’t tell the difference between top grade tuna and crap anyway.
Oh well, it tastes pretty good to me, water or no water. I sear it. I eat some sashimi style while cleaning it every time. Good stuff. I washed this blackfin meat in the pic pretty thoroughly (as always) and it was bigtime yummi, no mush. 
To each his own, though, I reckon. No matter anyway. Just eat it fresh or vacuum bag it and it’s a moot point. Either way, the answer is still the same. Blackfin is great stuff.
Gotcha Covered,
Lee Strickland
Strickland Marine Insurance, Inc.
843-795-1000 / 800-446-1862
quote:Yes ,frank
Originally posted by carolina boybob-o do you know a vet that lives in aiken
Bob-O 33palmetto
ok i thought you were who he was talking about. I hunt with him at his place and he was telling me about the tuna you have been catching.
Do these fish count?
I thought tuna season ended 5 months ago?