35 have to go

Hunting Hunting Reports
1

A few more afternoons like this and I’ll meet the quota soon,Fritz yours is in there.

2

I’m good for at least 5 more also. Thanks.

’

Down here is where a signature goes but they can confuse and anger some people so I don’t have one.

3

all politics aside… Nice Walk in cooler Polly. The one on the right looks to be ageing nicely. How long you usually let em hang? Why the hide still on the one?

50=50 boston butt and venison, a few friends to help cut it up, a good electric grinder, some good seasoning (+ a little extra bay leaf and jalapenos)… makes for some excellent sausage.

“If Bruce Jenner can keep his wiener and be called a woman, I can keep my firearms and be considered disarmed.”

4

4-6 days aging, the one with the hide is for Fritz, I make him skin a cold deer.

5

Poly - you ever cut those foreshanks crossways and braise like osso buco? have wanted to try it.

Almost missed a great chance to make a pun - can call it osso bucko

6
quote:
Originally posted by mhebbard

Poly - you ever cut those foreshanks crossways and braise like osso buco? have wanted to try it.

Almost missed a great chance to make a pun - can call it osso bucko

No sir, never have tried that, you might be on to something.

http://youhavetocookitright.blogspot.com/2013/04/venison-osso-bucco.html

7

I usually save 5 or 6 sets front and back. Great meal on a cool day.