0830 fished all around a foggy Crab Bank w.RedFish Magic, and various plastics…nothing. On to Pinkney for one 14" red on the magic, and one turtle. From there headed up Shem and wound up with a cod and softshell crab - Tavern & Table was the spot 
Cool. Have a pic of the cod as well?
Fishing Nerd
“skilled labor isn’t cheap, cheap labor isn’t skilled”
quote:
Originally posted by StumpNockerCool. Have a pic of the cod as well?
Haha good one.Have you tried saltwater cowboys yet?
quote:
Originally posted by smanHaha good one.Have you tried saltwater cowboys yet?
Been to SWC 4x now. As of the 2nd night open they, understandably, were finding their way. But a few weeks down and they’re still upstaffing and trying to balance recurrent open tables with kitchen capacity (i.e. you’ll find many open tables inside and out that they won’t seat since kitchen can’t keep up).
Overall food is good, though have had a few things for which I didn’t care. Their pulled pork is great. Doesn’t even need sauce (which is just as well since I don’t care for any of the 4 offered). The fried grouper and the mahi sammiches are very good. Collards have a bit of heat to them - don’t care for that. Kid favorites mac n cheese, grouper fingers, and chicken fingers are all very good. Unimpressed with the cocktails menu - had two drinks I couldn’t drink.
By comparison I find T&T to have better cocktail offering, and overall better food. However, edge to SWC for venue. It does get really loud though with a full house with (aesthetically pleasing) wood ceilings.
/Dining-while-fishing-review off