quote:
Originally posted by J.P.I grew up on the Chesapeake and we would catch big blues fishing for stripped bass. They are oily. Smoking them is definitely the best option. Not the best but still good occasional table fare.
If two wrongs don’t make a right, try three.
As a kid on Long Island Sound we would soak the fillets in milk to get rid of the oiliness. Same for Canada Geese.
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