Lets hear your favorite…The season is only 3 weeks away.
20’ Proline Sport
Im not familiar with cooking them, but every way ive had it was fried in nuggets and cajun seasoned. you could probably find a recipe online. tastes like good ole chicken.
'32 Wellcraft Scarab
Twin Y-250’s
cut in small pinky finger sized strips… soak in regular mustard for a little while, coat in flour or your favorite seafood batter, DO NOT OVER COOK! once they float to the top take them out!..
yummmmmm yummmmm, make you slap yo momma