Took some cobia out of the freezer to use for dinner tonight (caught before the season closed…)
Anyone have a good recipe?
2014 Key West 203DFS
1987 Landau
My favorite:
Caribbean Cobia
2 Cobia (or other fish) steaks or filets
For the sweet potato bed:
1 large sweet potato
1 tablespoon lemon juice
2 tablespoons orange juice
1-tablespoon butter
1-tablespoon brown sugar
1-teaspoon salt
1 teaspoon grated fresh ginger
For sweet/hot sauce:
2 tablespoons sugar
1/2-cup water
1/3 cup white wine
1/3 cup diced onion
1/3 cup diced bell pepper
1/3 cup diced carrot
2 tablespoons butter
1-tablespoon habanero hot sauce (or to taste)
1 teaspoon dried thyme
Cook sweet potatoes your favorite way until tender (bake, boil or steam). Mash with the remaining sweet potato bed ingredients.
While potatoes are cooking, combine first 6 ingredients for the sauce. Reduce until the sauce is about 1/3 its original volume, then add hot sauce, thyme and butter and simmer for 2 minutes.
Salt and pepper fish and grill until just done.
To serve, spread the sweet potatoes on the plate, place grilled fish on top, and then spoon on a generous amount of the sweet/hot sauce.
Pioneer 222 Sportfish
Yamaha 250
Blackened, served over a bed of cheese grits…
“I’m not in this world to live up to your expectations,neither are you here to live up to mine” Peter Tosh - I Am That I Am
cubed, mixed in a bowl with pepper, egg and milk, rolled in house of autry, and some hot grease. followed by some sliced potatoes put in the same grease and afterwards sprinkled with some seasoning salt.
“If Bruce Jenner can keep his wiener and be called a woman, I can keep my firearms and be considered disarmed.”
Clean fish, cut meat into 2" x 1" strips, place in mouth. Possibly dip in soy sauce.