Anyone tried these? I’m have a couple done (from Cordays) because I heard it was delicious. Shot a few does this weekend.
John
You can get Ham off deer now:question: How about bacon:question: Howdathunkit[:0]
I saw that smoked hams and bacon on a lowcountry processors list. Wondered WTH too? I’ve heard one great report on the hams and a couple real bad - not from Cordays. Might depend on who and how cooked? It is real lean and if dried out would not be good IMO. Let us know how it is.
J Ford
I’ll report back and let you know how it is…Can’t even get it for 2 weeks. They are backed up I guess.
John
when they cure those things, its supposed to be cured ~1 day for every 1/2 inch thickness to the middle - i expect you have a week or better to wait just on curing
I’ve had Cordray’s smoked hams and they’re awesome. It does take a little while to get them back but I’ve always had mine before Easter (ha ha ha!) Seriously, I get a couple per year, one for Easter other for Rockville. Take leftover shavings and use for cooking wherever you’d use salted ham (think bacon bits in mac-n-cheese!). I think they take longer because of brining/ injecting and smoking. The other meat is just cleaned and vacuum bagged fresh.
I did get a sample of Venison bacon from there last night but woke up too late to make breakfast this morning. They also just released a venison-apple sausage in links that’s phenomenal!
Cordrays hams are great
The Applewood smoked hams from cordrays are very good. They’re 25.00 per ham but it’s worth it. I got one for Thanksgiving and one for Christmas. I was a skeptic but they’re really good.