Charter got cancelled this morning and on the way home I stopped by the teeter for some groceries. They had babybacks on sale so I “caught” a rack. Usually cook boston butts and have some ideas but lets hear how some of yous* would do them.
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i cook them like i do any other rib, just not as long
make a rub with some seasonings you like and coat liberally. but some beer (or mikes hard lemonade), water, crushed garlic clove and a shot of vinegar in the bottom of a big baking dish with a rack on the bottom. cover tightly with foil and poke a couple of holes in to vent. put in the oven and steam untill fall off the bone tender.
then i do 2 things. fire up the grill and char the ribs with bbq sauce brushed on them. or - reseason with the rub and char on the grill. serve those with a bbq sauce on the side
congratz
Could I use Crown Royal instead of beer?
http://www.advoutdoors.com/
INSHORE AND NEARSHORE FISHING TRIPS AVAILABLE.
http://www.alcaminc.com
For all your Welding and Fastener needs give us a call!
i think beer helps break the meat down more. try some firefly
Dr Pepper instead of beer
xHCFKx
I’d like to thank my dad for coming, and my mom for being there.
i used to do them like hoppy does but since i have the orion grill i use it. however with only one or two racks why use up the charcoal. also have the set it and forget it rotisserie and it works great for ribs. i do like finishing off on the grill for the little burnt on sauce.
NOTE: kroger has baby backs on sales for $2.99lb . was just there.
-Chop the ribs to fit on your broiler pan.
-Fill bottom of broiler with 2 cups water, 1 cup white wine vinegar
-Salt and pepper the ribs and cover up on broiler pan with tin foil
-Set oven at 250F and bake for 3 hrs
-Heat up grill to grilling temp
-Finish ribs for 15 minutes on grill with Sweet Baby Rays sauce
Slap yo mamma.
TieOneOn is retired. Some other dude named TyOneOn posts here as well as a boat named “Tie One On”. Changed username to DMF.
Any of you guys think a little yellow mustard coating on some ribs before you rub them down would give them the same kind of zing that a boston butt gets from the mustard???
I use yellow mustard to help the rub stick. It also adds flavor.
2 slabs bb ribs. Cajan shack them well. smoke in smoker at 250 for 3 hrs. use apple or pecan wood.
quote:
Originally posted by StretchArmStrongDr Pepper instead of beer
xHCFKx
I’d like to thank my dad for coming, and my mom for being there.
instead of be… nevermin