Last night I whipped up a really simple, really tasty dish and decided to share. I used sheepshead but I’m sure it would work well with any salt water fish:
Just cover filets in:
Olive Oil
lots of lemon juice
Freshly cracked black pepper
dill weed
a dash of basil
garlic
paprika
salt
Then bake those suckers for 15-18 minutes at 400 degrees.
Add a little more lemon juice before serving. Yum.
By the way, to those of you who posted/edited the various ceviche recipes, thank you. Always a crowd-pleaser!!