Share some stories with me people. Time to experiment again. Thanks!
The Morris Island Lighthouse www.savethelight.org
Oh, NOW he posts.
“Apathy is the Glove into Which Evil Slips It’s Hand”, but really, who cares?
Ruby Lipped Sea Hag is my favorite
This has been discussed before but is really good. Just take filets score the inside and season. Cook scales down till fish is done. Then scoop out the goods. Fish on the “1/2 shell”.
Karma is 360 degrees
“If fishing were easy it would be called your mom”
quote:
Originally posted by jiprideThis has been discussed before but is really good. Just take filets score the inside and season. Cook scales down till fish is done. Then scoop out the goods. Fish on the “1/2 shell”.
Karma is 360 degrees
“If fishing were easy it would be called your mom”
FOOD PORN……
The ENTER-NET Fisherman
quote:
Originally posted by mdaddyquote:
Originally posted by jiprideThis has been discussed before but is really good. Just take filets score the inside and season. Cook scales down till fish is done. Then scoop out the goods. Fish on the “1/2 shell”.
Karma is 360 degrees
“If fishing were easy it would be called your mom”
FOOD PORN……
</font id=“quote”></blockquote id=“quote”>and HE would know…
now I just gotta go catch something…The Morris Island Lighthouse www.savethelight.org
quote:
Originally posted by DFreedomOh, NOW he posts.
</font id=“quote”></blockquote id=“quote”>don’t hold your breath buddy…
The Morris Island Lighthouse www.savethelight.org
I do love me some redfish on the half shell but as far as some of my favorite whole roasted fish…
Various snapper species (Yellow tail, Red, Mutton, Mangrove…)
Lionfish
Trout (freshwater)
“You don’t always know where you stand till you know that you won’t run away.” ~Slipknot
This is the best
jipride - what sauce is on that fish?
Looks fantastic! I usually just cover mine in melted butter and blackening seasoning…
Don’t tell me it is Italian dressing. That will get you band*
It ain’t no mystery…this beer’s history!
quote:
Originally posted by Mississippi River Ratjipride - what sauce is on that fish?
Looks fantastic! I usually just cover mine in melted butter and blackening seasoning…
Thank you. Dukes and Chef Tony. Also great on chicken and pork.
Karma is 360 degrees
“If fishing were easy it would be called your mom”
This is pork shoulder and shrimp covered in Dukes and Chef Tony.
Karma is 360 degrees
“If fishing were easy it would be called your mom”
This is what happens when you do it with chicken.
Karma is 360 degrees
“If fishing were easy it would be called your mom”
That chicken looks amazing! Great color!
“You don’t always know where you stand till you know that you won’t run away.” ~Slipknot
It all looks delicious… dang…I’m hungry now.
Fishing Nerd
“skilled labor isn’t cheap, cheap labor isn’t skilled”