Hmmm,sheepshead chili?? Sounds interesting! Prolly just gonna pull some out of freezer, hit em pretty good few weeks back. Love fish on a salad. I allways usually cook extra to use the cold leftovers the next day on a salad. Not sure what yet I’m makin for sundays dinner club.
I do want to get that naner puddin reciepe from ya, that was some of the best I’ve ever had, love me some naner puddin but have never made it before.
Russ B. www.joinrfa.org
God is great, Beer is good, People are crazy