blackened tuna

General Cooking your catch
1

any good recipes and where can I get the blackening seasoning

2

I blacken fish on a rocket hot grill. I used to use my own blend, but now I just use Emeril’s Essence. Butter the towel dried fish and sprinkle on the seasonings to both sides. Then cook to you liking, I usually go three minutes a side. Good Luck.

S 34
507 sq. ft.

3

paul phudhommes magic seasoning blends are killer.try the blackened redfish blend on that tuna. i think phudhommmes i s a little hotter than emerils.

green grass and high tides forever
jhp----- Murrells Inlet

4

there isn’t really a “recipe”, you just cut it into thick steaks or leave the “loin” whole, dry well and smother with blackening seasoning, throw it on a screaming hot grill or smoking hot cast iron skillet for about 30 seconds each side.

this is pretty good from Alton Brown: http://www.youtube.com/watch?v=lkLmoaLrw5Y

Metal Hull Militia

5

You’re right Billder, guess I was mostly looking for what different seasonings to use. Never tried it and supervisor was asking me about it. All I thought about was the zatarans seasoning. Thanks guys for the tips. I know a bunch of ya’ll like to cook different ways and I just love to cook even if it takes playing scientist. Thanks again

Bill

6

I always use Paul Prudhome’s Blackened Redfish Magic on EVERYTHING I blacken. Have made my own blackening seasoning, but the PP really is super good! Love to cook, hence love experimenting!

7
quote:
Originally posted by h20gul

Paul Prudhome’s Blackened Redfish Magic

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Metal Hull Militia