Just wanted to let everyone know about
ButcherBoys DEER & HOG Processing in Summerville.
We are a full scale Deer and Hog Processor. You get your own Deer and Hog back in the basic processing package. Basic includes
Burger, Sausage, loin, cube steak, stew, steaks, or roast for $85.00 and it is all vacuum packed and labeled.
Open seven days a week.
Sunday through Saturday
Mornings 8:00am to 2:00pm
Evenings 7:00pm to 10:00pm
Hours will change as the year progresses
We are also hiring deer and hog skinners along with a few other positions. Good pay and great way to make some extra Christmas Money.
Call and ask for Butch Reeves.
So stop by and see us and allow us to make the rest of your hunting experience great!
2368 HWY 17-A South
Summerville, SC 29483
843-875-5354
Face Book @ Butcherboys deer and hog processing
I brought a whole deer in year before last already skinned in a cooler for proccessing and was charged a $$/lb rate. Is that the way its still done?
I can’t speak for Butcherboys other than my nephew had one done and was very happy. Me personally, If I go through the trouble to skin one I’m not taking it to the processor, I’m going to do it myself. 20$ to skin and gut aint bad…added to the fact that all your meat will be packaged nice and neat.
SCSPORTSMAN,
$85.00 is dropped without skinning or eviscerating.
If you bring in pieces, ie… hams, shoulders, necks, ect. it is charged 1.85 cents per lb.
I promise everyone that you get 100% your deer or Hog back in the basic processing! That is a guarantee! Everything is vacuum packed.