A friend mentioned the above item over the weekend but said the recipe had been lost. Does anyone have a recipe for pickled canned shrimp? I think it would be interesting to try…
Here ya go. I made Penny’s recipe and it was great.
quote:Capt. Larry Teuton Cracker Built Custom Boats
2.5 to 3lbs. Peeled cooked shrimp 1 cup catsup 1 cup white vinegar 2 teaspoons capers with juice. (optional) 1/2 cup vegetable oil 2 bell peppers cut in rings or sliced and chopped 1 medium or large onion cut in half then sliced or chopped (sliced baby carrot sticks..optional) 1 tbs sugar 2 tsp celery seed 1 large clove of garlic chopped fine 3 bay leaves 2 tbs prepared mustard dash tobacco sauce. (more if you want it hot!) 1tbs. Worstershire sauce Salt and ground pepper to tastePlace cooked shrimp in bottom of large container topped with veggies…mix all ingradients together and pour over the above…mix gently together…cover tightly and marinate for at least 24 hours. Shake gently occasionally .
Refrigerate!
Place in small mason jars for a nice holiday gift.
Great served with crackers and or cream cheese
“Ships are the nearest things to dreams that hands have ever made.” -Robert N. Rose