Many of you know that I live in Texas now and I am really craving good ole BBQ. I am smoking a boston butt this weekend and was wondering what a good recipe for carolina has is. I want some good ole fashion Dukes/Melvins hash and I am only cooking for me and my gf but I plan on eating on it for a few days. please any help will do.
From reds to marlin you got it.
2001 210 Sea Fox
2009 Yamaha F150
2010 Skeeter ZX22T
2010 Yamaha VMAX 225
TEAM BOAT
come on people I hope ya’ll are all waiting to get home to dig up your recipes for me.
From reds to marlin you got it.
2001 210 Sea Fox
2009 Yamaha F150
2010 Skeeter ZX22T
2010 Yamaha VMAX 225
TEAM BOAT
I wish I had a good hash recipe. I just hope no one posts one with a whole hog head. I don’t wanna know that’s what I’ve been eat’n.
“I am constantly amazed at the stupidity of the general public.”
~my dad
Equipment:
190cc Sea Pro w/130 Johnson
1- 14 year old
1 - 10 year old
1 - wife (The Warden)
ECFC
Here you go! This is the real old recipe. Alter as you like.
South Carolina BBQ Hash
2 pounds of shredded or chopped pork butt bbq
2 pounds of chicken meat, shredded or chopped, any type
2 pounds of onions
1 28 oz can of tomatoes
5 white potatoes, peeled and diced into chunks
3 tbsp salt
3 tbsp black pepper, freshly ground
1 tbsp garlic powder
1/4 cup Worcestershire sauce
1/8 cup cider vinegar
Since I use cooked meat, you don’t have to brown the meats. In a skillet, cook the onions until just translucent. Add all the other ingredients, and then cover with water. Simmer for about an hour, or until the potatoes start to break up. If it’s too chunky or the potatoes are tender, use a whisk and stir vigorously, and let it cook a little more. You may have to add more water.
Serve over hot rice. This can be eaten as a side dish or a main course.
Hash is one of those dishes that even better the next day. However, hash is also one of those dishes that will sour in the fridge. Make sure it has cooled down before putting it in the fridge. You can speed up the process by stirring and separating the hash into small containers.
mmmmmmmmm:stuck_out_tongue:…now I too have a hash recipe!!! thanks!
miss’n fish’n
212 SEAHUNT
I’m from NC where we eat Brunswick Stew, but i made some hash a few weeks ago that was killer. I ran the bruswick stew thru a grinder and WAHLAH! Hash!
I throw 1lb of chicken breast and 1lb of beef into crockpot.
Add 1 can of stewed tomatoes, 2 cans of diced tomatoes.
Add 1 can of baby lima beans, (drained) one can of white corn, (drained)
Salt and Pepper.
cook on low for 14 hours. Run thru grinder. add more peppper…
What size can?
Fish On!! <’{{><
17.5 Starcraft FM deep v
125 merc
7.5 honda kicker
I live with FEAR eveyday,Sometimes she lets me go fishing!!
quote:
Originally posted by mvp3clWhat size can?
Fish On!! <’{{><
17.5 Starcraft FM deep v
125 merc
7.5 honda kicker
I live with FEAR eveyday,Sometimes she lets me go fishing!!
If that was meant for me… i use the standard 15 or 16 oz cans.
Thanks.
Fish On!! <’{{><
17.5 Starcraft FM deep v
125 merc
7.5 honda kicker
I live with FEAR eveyday,Sometimes she lets me go fishing!!
where is the liver in that recipe???
“You are the offspring of 5 monkeys having But Secs with a retarded fish squirrel………. CONGRADULATIONS”!!!
Agin without pic’s it did not happen.
I hate it when people post a great food blog w/out pics.
Hey next time wave at me with all your fingers.
REAL HASH IS MADE FROM THE PUDDING POT (HOG HEAD STEW). USE THE HOGHEAD (CLEANED RIGHT, CUT OUT THE JAWS, BRAINS, AND EYE BALLS AND MAKE SURE YOU GET ALL THE HAIR OFF), LIVER, MELT (SPLEEN), PANCREAS, KIDNEY, HEART, AND LUNGS (IF YOU FELL LIKE CLEANING THEM), SCRAP PIECES OF MEAT, ONION, SALT AND PEPPER. DON’T USE TOO MUCH WATER AND COOK THE STEW DOWN LOW, TILL THE MEAT FALLS OFF THE BONE. AFTER IT IS COOKED DOWN, TAKE THE BONES OUT AND RUN IT THROUGH THE GRINDER. PUT IT IN A POT AND EITHER MAKE YOU OWN, OR BUY A GOOD MUSTARD BASED BBQ SAUCE AND COOK IT ALL TOGHER. IF YOU BUY A BBQ SAUCE, YOU WILL PROBABLY NEED TO ADD WORCESTERSHIRE AND KETCHUP.
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Originally posted by haz-r-dous1where is the liver in that recipe???
“You are the offspring of 5 monkeys having But Secs with a retarded fish squirrel………. CONGRADULATIONS”!!!
That’s what I was thinking!!