Aside from a deep fried chop about 1/4"-3/8" thick that you can eat like a meat cookie, pan fried is my fave! Looks good but I probably need to taste it myself to make sure it’s ok to eat and all:slightly_smiling_face:
“No bar, no pinball machines, no bowling alleys, just pool… nothing else.”
I missed this thread! MMMM you can’t go wrong with a good pork chop. Our local IGA will cut a boston butt for me into 1/2" steaks. I like those better than the loin chops. Like you said some salt and pepper. I also like the Grill Mates Zesty Herb marinade on them.
I was probably in my Teens before I knew about a BBQ grill and charcoal. Everything was done on Cast Iron. My grandmas House always smelled like food. I came from a family that Eating was about as important as breathing. Almost still is, both sides. Wonder I’m not Fat as Sumo wrestler. Been a struggle in my adult life to cut back on eating.
My Grandmother had a huge cast iron frying pan that fried breamzizes, the best I ever had. She was the best cook I ever seen…
My Grandfather burned up the kitchen with it while we were in “town”.
OTC, the taters look good…I’ll be doing some.
Fred…when I’m sitting in a nursing home with somebody telling me to eat my oatmeal…I won’t be regretting not eating a big fat fried pork chop.
Never pass up a fried pork chop unless you can’t chew it.