OK. Saut 1 onion with 4 clove garlic in a little oil. Add 2 heads of cauliflower (chopped) and enough chicken stock to cover everything. Season with salt and white pepper.
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Use a coffee filter and string or whatever to bundle fresh thyme and peppercorns together. Drop that in.
Cook till tender.
Run everything through the blender. Be careful. Start blender on slow and then speed up slowly.
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Add about a cup of cream.
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Freeze in smaller containers until you need them.
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Add a little yellow curry if you want.
Karma is 360 degrees