Ceviche

General Cooking your catch
1

Seen some concoctions for it in the past, time to post em in the right place.

Need to get Penny’s skrimp dip here too.

Mark
Mako 262 Twin Yammaha F200s
Yeah, but do you consider a dog to be a filthy animal? I wouldn’t go so far as to call a dog filthy but they’re definitely dirty. But, a dog’s got personality. Personality goes a long way.

“Life’s tough…It’s even tougher if you’re stupid” John Wayne

2

my simple ceviche recipe:
filet fish (any white flaky type) cut filets into small 1inch/inch cubes
put fish into ziploc
liberally coat fish with coarse sea salt
squeeze enough lemons and limes into bag to cover fish
add diced jalapenos and serranos and some olive oil fish will chemically cook in a few hrs

3
quote:
Originally posted by Capt. Newman

my simple ceviche recipe:
filet fish (any white flaky type) cut filets into small 1inch/inch cubes
put fish into ziploc
liberally coat fish with coarse sea salt
squeeze enough lemons and limes into bag to cover fish
add diced jalapenos and serranos and some olive oil fish will chemically cook in a few hrs

Would trout be a suitable white meat for this recipe? I’ve never made ceviche but after trying some in Costa Rica it moved up on my things to eat more often list! They had made it from dorado or grouper… don’t have any of that right now.

…Give a man a fish, and he will eat for a day. Teach a man to fish, and he will sit in a boat and drink beer all day…

4

I think trout would work. I have wanted to make it for a while now too. RedDrum’s is the best and they use grouper. I can’t imagine it being bad with trout though. let me know how it turns out.

Capt N, that sounds good but you are missing cilantro(sp) and a red onion. got to have cilantro.

5

i would assume trout is too soft.:question:

I cut into cubes, less than 1/2" couple #'s worth
3 lemons/3 limes
dice a red onion
cilantro(enough for taste/color)
diced tomato
2 jalapenos
avocado
splash of olive oil

let fish soak for about 3 hours drain excess juice
add onion/jalapeno/cilantro/tomato stir around a bit
add diced avocado about 10 minutes before your gonna eat

6

http://www.angelfire.com/tx/CZAngelsSpace/CevicheRecipes.html

here are some I have saved and have wanted to try.

My ginger salmon tartare was a success last night. I am now on to the white fish for ceviche.

21 Contender

7

Some of the fish I’ve used for “good” ceviche: white perch, sea trout, redfish, flounder, trigger fish, striped bass, AJ (sans worms) - best to date is trigger fish! Worst: catfish, largemouth bass (but may try again). I use 1/4" cubes and fill ziploc w/ Lemon/Lime and possbily grapefruit juice, frig for 2 hrs max, then drain and mix with chopped salsa veggies!

8

shrimp and mahi together are great, i love it spicy too so tons of japs

9

http://old.charlestonfishing.com/forum/topic.asp?TOPIC_ID=75591&SearchTerms=ceviche

I will not get into a battle of wits with a man who is completely unarmed!

10

I posted this in the off topic forum earlier (forgot about this one). Anyways with all the talk about it I had to try and make some. Good stuff, I didn’t know what I was missing. Next time I want to make it on the boat for the ride in. Anyways enjoy:

This was made with dolphin!!!