Hello Everyone,
This is my first post so here it goes. ■■■■■■■■ is appreciated.
Cinnamon Roll Recipe
Dough:
4oz. butter
2c. milk
4 eggs
1tsp. salt
6oz. sugar
8c. flour
2T yeast
Filling:
8oz. soft butter
2c. Brown sugar
2T. cinnamon
Directions
Melt 4 oz. butter with 2 c. milk until lukewarm. In mixer beat 4 eggs, 1 tsp. salt and 6 oz. sugar together. Combine milk mixture with eggs and place 4 c. flour in bowl. Mix until smooth. Add 2T. yeast, attach dough hook and add 4 c. flour. Mix for 7 min. Place dough in a well oiled bowl and let rise until double in size. Roll dough out into a 16" x 12" rectangle. Mix ingredients for the filling and spread on the dough. With the long side facing you, roll up the dough in a jelly roll fashion. Cut dough into 12 pieces and place in a 13" x 9" pan.
Let rise until double in size. Bake at 350 for 30-35 min and cool.
Cream Cheese Frosting
8 ounces (2 sticks) unsalted butter room temperature
12 ounces cream cheese room temperature
1 pound (4 cups) confectioners’ sugar, sifted
3/4 teaspoon pure vanilla extract
Directions
Beat butter and cream cheese with a mixer on medium-high speed until fluffy, 2 to 3 minutes. Reduce speed to low. Add sugar, 1 cup at a time, and then vanilla; mix until smooth. Frosting can be refrigerated for up to 3 days; before using, bring to room temperature, and beat until smooth.