I picked up about 30 nice clams from mr Tut at carolina seafood last week and want to make some chowder. not sure how to go abut it. do i steam the clams first to get the meat out or what. i figure penny can help with this since she might cook every once in a blue moon. haha
also; could use a recipe or two on these things. thanks in advance for the suggestions and help
I posted those a couple days back for you under the "hey penny " topic in this forum when you asked ;). Pay attention!!! Lol. Getting ready to make some kind of soup or chowder myself!
miss’n fish’n
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Sea Squirt 16
so what? ha ha that is not what i am asking . i do not want boat stew. i want regular old clam chowder but thanks anyway. i do like the idea about freezing the clams and then they will open as they thaw. quit picking on me. i have feelings. ha ha ha.
HAPPY TURKEY DAY TO YOU AND YOUR FAMILY!
Ok…so look at what I made last night. It’s posted…and I also posted a clam chowder recipe for you in the other one. Pay attention!! 
miss’n fish’n
212 SEAHUNT CC
Sea Squirt 16
You could use my recipe form last night…add some bacon or salt pork to it as the base…and taters…
I give up…I should just cook it for you 
miss’n fish’n
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Sea Squirt 16
Penny; ok. ok. Yes; that will work out just fine. you need to make enough for about 10 or so people. also; i do not live on this site so i must have missed your post. if you really want me to have the recipe; then just email it to me. also; you are not the mama of me so quit telling me what to do. there ; i said it. oh; one more thing.
HAPPY THANKSGIVING TO YOU AND YOURS AND THANKS FOR WHAT YOU DO.
hahahaha////you know Im just messing with you… Happy thanksgiving to you too! and you best not let me ever catch you near a mudd flat…that sassy mouth of yours would deserve some retaliation
miss’n fish’n
212 SEAHUNT CC
Sea Squirt 16