here is the easiest way to do clams casino. most recipes have bacon in them, if I wanted to taste bacon, i would eat bacon. This has 4 ingredients
2 dozen clams on the half shell
wash clams and open, try to keep as much liquid in the half shell
mix breadcrumbs and parm cheese
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spoon over clams and let sit for 20 minutes (this lets the mixture st for frying
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melt butter in frying pan over med heat / place clams in pan / fry about 5 minutes or until golden brown
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EAT!!!
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intronetfishermansuperheros
NMFS = No More Fishing Season
“Back home we got a taxidermy man. He gonna have a heart attack when he see what I brung him”
Bonzo72
December 11, 2009, 9:00am
2
holy crap that looks good…is that the best way to eat the larger ones?
And the sea shall grant each man new hope as sleep brings dreams of home ~ Don Cristobol
The Morris Island Lighthouse web pagewww.savethelight.org
that works with them up to the size of a baseball, after that they are tough as hell. You can use the big ones for chowder or stuffed clams
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intronetfishermansuperheros
NMFS = No More Fishing Season
“Back home we got a taxidermy man. He gonna have a heart attack when he see what I brung him”
McFDoom
December 11, 2009, 2:59pm
5
whats the cheese/bread crumb ratio? I really want to try this one out now
Sharing the stoke
I do mine like that too…and sometimes chop them and mix to make clam patties…now I’m craving them:stuck_out_tongue:
miss’n fish’n
