I am looking for a creamy coleslaw recipe. Does anyone have a recipe they would not mind sharing?
Thank you,
“Honesty is the first chapter in the book of wisdom.” Thomas Jefferson
Outdoors2000
I was just forwarded this recipe.
INGREDIENTS
Serves 6 to 8.
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 tablespoon freshly squeezed lemon juice
1 tablespoon sugar
1 teaspoon coarse salt
1/2 cup mayonnaise
1/4 cup sour cream
1 small green cabbage, (about 1 3/4 pounds), finely shredded
2 medium carrots, cut into 1/8-inch-thick matchsticks or coarsely grated
1 small onion, coarsely grated (optional)
DIRECTIONS
1.Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
2.Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours.
If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.
Marzetti’s cole slaw dressing celery seed coarse ground black
Pepper
Tsp vinegar
Dollap sour cream mix
Maybe add fine graded onion
i dont really measure but my slaw will usually have cabbage, carrot, sweet pickle relish, mayo, salt and pepper, apple cider vineger(little goes a long way), buttermilk and sugar. if i dont have the buttermilk i may use a sweet vidalia dressing i found at sams. the buttermilk and sugar did it for me when i was looking for the creamy taste. you may google a buttermilk slaw recipe and locate something. the apple cider vineger in small amount has to be in mine. my mom used dill pickle relish instead of sweet, i prefer the sweet. now if i could just get a hushpuppy recipe i would be set.
I like use, dill pickles, green peper, pickle juice, dukes mayo, salt and peper.
I run the cabbage through the food processor. Its really good/
Hush puppy: box of Martha white corn muffin mix instead of 1/2 of milk use sour cream until texture is right and a generous cup of finely chopped sweet onion, spoon into grease. A little molasses or syrup if you like a sweet taste. Chopped jalapeno pickled usually, if you want them spicy. Call em ONION PUPPIES.