Can anyone share some creative recipes on cube steak. We have tons of it in the freezer and i’m getting tire of mustard fried venison and plain cube steak in gravy. Thanks in advance. H
This is one of our favorites:
Venison Cubed Steak
2-3 pounds Venison Cubed Steaks
2 cups flour, seasoned with salt, pepper and garlic powder
2 eggs
cup milk
cup olive oil
2 cloves garlic, minced
1 onion, chopped
4 cups chicken broth
1 hot pepper, halved and seeded
1 can stewed tomatoes
Dip cubed steaks in egg and milk mixture and dredge in seasoned flour. Fry steaks in large cast iron skillet on high heat on both sides in oil and set aside. Saute onion and garlic and add 1 cup of chicken broth. Reduce by half. Return steaks to skillet and cover with 3 cups of chicken broth, stewed tomatoes and hot pepper. Cook for about half an hour and serve over rice.
31 Contender
Carolina Skiff J16
quote:
Originally posted by h20gulThis is one of our favorites:
Venison Cubed Steak
2-3 pounds Venison Cubed Steaks
2 cups flour, seasoned with salt, pepper and garlic powder
2 eggs
cup milk
cup olive oil
2 cloves garlic, minced
1 onion, chopped
4 cups chicken broth
1 hot pepper, halved and seeded
1 can stewed tomatoesDip cubed steaks in egg and milk mixture and dredge in seasoned flour. Fry steaks in large cast iron skillet on high heat on both sides in oil and set aside. Saute onion and garlic and add 1 cup of chicken broth. Reduce by half. Return steaks to skillet and cover with 3 cups of chicken broth, stewed tomatoes and hot pepper. Cook for about half an hour and serve over rice.
31 Contender
Carolina Skiff J16
That sounds great and different fromm what i normally do…will try it tonight! Keep em coming guys and gals always in the market for fresh ideas
“Endeavor to Persevere.
Give,Give… Never Take.”
EC
Here are three that I have tried and they passed the “Donnie taste test”. ;).
Cube steak with horseradish sauce
"…l…
Ingredients
Mayonnaise - 1/2 cup
(also try or substitute the different varieties of Kraft…they have olive oil,steakhouse,Greek,buffalo wing and burger…and you can find aloof them at the DOLLAR TREE…FOR A DOLLAR ;). Save 1.50 on each one over grocery store price. They have tons of spices,and fixins now! )
Heavy cream or evaporated milk - 1/8 cup
Horseradish - 2 tablespoons
Salt- 1/2 teaspoon
Fresh ground black Pepper - 1/2 teaspoon
Cube steaks - 4
Toasted buns - 4
Great on onion or cheese kaiser rolls too
- Preheat the grill
MAKING
2. In a small bowl, blend mayonnaise with cream until smooth.
3. Add the horse-radish, a teaspoon salt and a dash of pepper.
4. Cook cube steaks very quickly over hot coals or heat of grill or pan and season with remaining salt and pepper.
Serve on. BUns with sauce …some grilled onions…or cheese or toppings of choice…also good plated with sauce and some veggies such as some oven roasted potatoes/onions seasoned with dry ranch or Italian dressing sprinkled on prior to cooking in oven on lightly greased cookie sheet.
Cube Steaks With peppercorns, Black Pepper And Cream Recipe
6 cube steaks (about 6 ounces each)
2 -3 tablespoons peppercorns, crushed
2 tablespoons vegetable oil
3/4 cup beef broth
3 tablespoons half-and-half
3 tablespoons butter or margarine
- Dry the steaks with paper towels. Press the crushed peppercorns evenly onto both sides of the steaks. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the steaks and cook for 1 minute on each side for medium; cook an additional minute per side for well done. Remove the steaks to a platter and set in a keep-warm (250F) oven.
2
Teriyaki glazed grilled cube steak.
3 tbsp each of butter, Brown sugar, and teriyaki sauce.
Heat all three together in a small saucepan until the sugar is melted. Lay out cube steak in a shallow pan and pour glaze mixture over it and let marinate in the refrigerator a few hours or overnight. After marinating, roll up cube steak and wrap in bacon. Put a toothpick through them to hold. Pour any excess marinade over everything just before grilling. Grill until cooked and enjoy!!
This is also great on dove breasts!
'06 Mckee Craft
184 Marathon
DF140 Suzuki
H20gul that was officially off the chain. This will definitely be a repeat. Easy and all ingredients were things we keep around. Thanks for sharing. One thing i did which you may have implied was to saute the veggies in the same pan the cube steakk was fried in. We did however remove all but enough of the EVOO to saute the veggies. Also i had my own tomatoes which i canned…that put it over the top in my opinion. Penny, thanks for yours too we will try them also.
Was served with asparagus caserole (one can of asparagus drained, one half can cream of mushroom smeared over asparagus, cover with sharp cheddar and bake at 350 till bubbley and crispy on top. This fits in a small pyrex like maybe 6"*6" (which is perfect for two and the other half of mushroom soup can be saved til the following week). Can obviously be doubled by using two cans asparagus and one can of cream of mushroom in a 9"*9" pyrex.
“Endeavor to Persevere.
Give,Give… Never Take.”
EC
Glad you enjoyed the recipe - I copied it exactly from how I found it, and I NEVER use a cup of EVOO even when initially cooking the venison. That’s just too much oil in my opinion.
Thanks for the asparagus idea as well. That sounds yummy, and Jack and I both love asparagus - fresh and canned. A quick and easy salad idea is to chill a can of asparagus, lay the spears atop shredded iceberg lettuce and drizzle with balsamic vinegar.
31 Contender
Carolina Skiff J16
Yeah, i thought a cup was a bit excessive too if you were going to leave it in the pan. I did use a cup and was pleased with how well it fried the steaks. Pretty much like deep frying them but you wind up with all the bits and goodies in the pan. I prob left 3 tablespoons plus the browned bits in the pan to saute the veggies.
“Endeavor to Persevere.
Give,Give… Never Take.”
EC
Mom makes the asparagus thing…adds a can of early sweet peas and a little crumbled ritz as well.
miss’n fish’n
212 SEAHUNT CC
Sea Squirt 16
quote:Trying this for dinner tonight - left it in the refrigerator soaking in the marinade this morning.
Originally posted by tigerfinTeriyaki glazed grilled cube steak.
3 tbsp each of butter, Brown sugar, and teriyaki sauce.
Heat all three together in a small saucepan until the sugar is melted. Lay out cube steak in a shallow pan and pour glaze mixture over it and let marinate in the refrigerator a few hours or overnight. After marinating, roll up cube steak and wrap in bacon. Put a toothpick through them to hold. Pour any excess marinade over everything just before grilling. Grill until cooked and enjoy!!This is also great on dove breasts!
'06 Mckee Craft
184 Marathon
DF140 Suzuki
31 Contender
Carolina Skiff J16
The teriyaki glazed grilled venison cubed steak was a huge hit! Thanks, Tigerfin! The sweetness of the marinade with the saltiness of the bacon made for a perfect combination. I served the cubed steak with Pescazorro’s asparagus casserole, au gratin potatoes and a nice Pinot Noir.
31 Contender
Carolina Skiff J16
Glad you liked it, like I said, it is excellent on dove breasts as well and my favorite.
'06 Mckee Craft
184 Marathon
DF140 Suzuki
quote:
Originally posted by tigerfinGlad you liked it, like I said, it is excellent on dove breasts as well and my favorite.
'06 Mckee Craft
184 Marathon
DF140 Suzuki
And, I just so happen to have 12 dove breasts in the freezer!
31 Contender
Carolina Skiff J16