Looking to get some recipes from the board on the best way to cook Venison Cube Steak. Thanks in advance.
02’ Seapro 17’CC w/ 90 yamaha 2stroke
Clem; Just do a search for venison cube steak recipes and you’ll get a plethora of recipes:smiley: Take your pick[:0]
Fried in lard, take out, make gravy, put back in said gravy.
salt, pepper, garlic powder and smear both sides with spicy mustard. Bread in half Bisquick and corn meal. Deep Fry. Then cut up some potatoes or sweet potatoes and deep fry them too!
The Gravy thing like Salty said is hard to beat too! That needs dirty mashed potatoes to go with it.
IF you decide to grill it will only take a very short time and will over cook quick if left unattended.
quote:look no further.
Originally posted by salty849Fried in lard, take out, make gravy, put back in said gravy.
I love fried cube steak and milk gravy but if you got a bunch its good to have another way. this is another delicious way we have done it. Didnt read it so it may be a bit different than how we have done it but same idea.
http://wildandgamey.blogspot.com/2010/12/jalapenos-and-cream-cheese-venison-cube.html
- I’d rather be a free man in my grave than living as a puppet or a slave.
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cut steak into strips, soak in a mixture of yellow mustard and worcestershire sauce, drop in bag with flower,salt, & pepper, give it a shake and fry
I remembered this same thing came up a while back. There are some really good recipes in there and my personal favorite as well.
http://old.charlestonfishing.com/forum/topic.asp?TOPIC_ID=129734
'06 Mckee Craft
184 Marathon
DF140 Suzuki
quote:
Originally posted by tigerfinI remembered this same thing came up a while back. There are some really good recipes in there and my personal favorite as well.
http://old.charlestonfishing.com/forum/topic.asp?TOPIC_ID=129734'06 Mckee Craft
184 Marathon
DF140 Suzuki
Thanks TigerFin, all of those look awesome. Can’t wait to try them out.
02’ Seapro 17’CC w/ 90 yamaha 2stroke
mustard and flour
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I lay out a large piece of brown baper (large paper grocery bag ripped open), lay out the cube steak, add salt, pepper, garlic powder and worchester sauce, roll up paper with steak inside and put on ice in cooler for a few hours. Slice up a few large yellow onions, drop cube steak in a bag filled with house of autry spicy seafood breader, drop in hot grease with a handful of onion slices, fry until golden brown and enjoy!!
A bad day fishing is much better than a good day at work.
Marinate it in a mix of (this is for a single portion) 1/2 cup Italian dressing, 1 tablespoon of either sesame oil or teriyaki
sauce, 1 tablespoon soy sauce, and 1/4 teaspoon of Dales. Let marinate overnight then before you put it on the grill sprinkle
both sides with garlic salt and pepper. Remember don’t over cook it. It will only take 5 to 10 minutes on each side. You want it
cooked but not dry. I had a lot of my deer cut in sliced stakes and I just cube them myself with a kitchen mallet.
WS Tarpon 120
WS Tarpon 100
Heritage Ultralite 9.5
cut in strips pat dry
mix/marinade 1/2 yellow mustard 1/2 piggy park bbq sauce
Use Instant Mash Potatoes instead of Flour
Fry