Delicious Sea Bass

General Cooking your catch
1

A friend went out Sunday and caught some fish for me. Pan seared sea bass over cous cous, topped with peppers corn and sausage for flavor.

After being released, a lot of fish die, but a lot of them live also.

2

Is that a pink Le Creuset pan?

“Endeavor to Persevere.
Give,Give… Never Take.”
EC

3

you have some nice friends

Proline 201WA
Aloha 24ft pontoon (LooneyToon)
Old Town stern with 7.5 johnson

4
quote:
Originally posted by pescazorro

Is that a pink Le Creuset pan?

“Endeavor to Persevere.
Give,Give… Never Take.”
EC

Clemson fans call it Regalia.

After being released, a lot of fish die, but a lot of them live also.

5

LMAO!!!

I was thinking lavender.

“…be a man and PM me.”

6

Can’t say I’ve ever smothered some good fish with all that stuff… But it sure does look good Fritz.

I have to agree with the Mechanic, you have some good friends. BSB especially big enough for some nice fillets is some fine eating. I have almost quit battering and deep frying, doing most all fish pan seared in olive oil… sometimes a little butter.

7

That looks awesome, Capt. Thanks for posting!

Those BSB’s are among the best.

NN