Dinner for Three

General Cooking your catch
1

Decided to cook a prime rib for ourselves and a friend who needed a “cheer me up real meal”…
I use the recipe that is already posted on here…you know 375 degrees… roast allowed to come to room temp/rub roast with garlic salt/fresh ground black pepper and a little salt…except I also add in a little dried tarragon and rub all sides…place in oven…bake for one hour. turn oven off.no peeking!!do not open door…I let sit 2 1/2 hrs and then turn it back on for 30 minutes. take out and allow to stand for a few minutes prior to serving ,I also placed some “confetti” new potatoes in to roast…donnie saw the purple ones and thought they were rotten:smiley:

While thats cooking heres a great steak herb sauce that I like with prime rib also. Recipe was given to me by a family member and is really good and worth the effort.

Steak Herb Sauce

1 packed cup of fresh basil leaves
1 packed cup of fresh flat leaf parsley
2 full tbsp fresh oregano
1 full tablespoon of rosemary / thyme / and tarragon (can use dried tarragon)
2 cloves of garlic-minced
3/4 cup light virgin olive oil
kosher salt and pepper to taste

finely chop herbs and add in garlic then oil. place in small covered bowl and allow to sit for at least one hour.

<steak recipe for this> <thick well marbled cut ribeye, NY strip or porterhouse steak…rub with small amout of olive oil and kosher salt and pepper…cook to desired doneness flipping only once…allow to rest on plate for 5 minutes…slice against grain and spoon some of the herb sauce over and serve>

salad with a parmesan roasted red pepper italian dressing

out of the oven…

[IMG]http://i829.photobucket.com/albums/zz217/penfishn2/fishn/pictures/album2/013-3.jpg[/IMG

2

Perfection on a PLATE:)

Woodfloats?

3

When we gonna see ya on “Throwdown with Bobby Flay”?

Think ya could take him!!

06 200 Bay Scout 150 Yam

4

yeah right…think I’d best stick to my little james island kitchen :slight_smile:

miss’n fish’n

212 SEAHUNT CC
Sea Squirt 16

5

Ill Throwdown with yah

cause everyone will win

Woodfloats?

6

dont go making me put my oven mitts on:smiley:…i know you not calling me out!:wink: lol

just cooked 5 bundles of collards down in some smoked neckbone…donnie says the house smells like the georgetown paper mill…:smiley:…I think it smells…gooooood

pork loin seasoned and waiting to go in the oven in the morning…sweet ‘taters wrapped in foil…hoppin’ johns cooking…devil eggs deviled(had to hide them from donnie)…i think it was a egg-collard combo that smelled up the house haha…

will also have corn on the cob, cucumbers and 'maters , corn bread and biscuits…family coming for dinner…will have house full and then have to go to work at 7p for a 12hr…sooooooo…is that what my whole year will be like??lol

miss’n fish’n

212 SEAHUNT CC
Sea Squirt 16

7

Good looking food! Especially the red meat. Yum!

http://reeldawgs.blogspot.com/

8

I know the question is coming so I bumped your post from last year.

Just took one out of the oven. Smells good in here!

06 200 Bay Scout 150 Yam

9

all looks good - especially that pie! are those purple potatos around the prime rib?

10

sure are…:smiley: …and fancy multi colors available

miss’n fish’n

212 SEAHUNT CC
Sea Squirt 16

11

Here’s a question. How many pounds is the rib roast…??

12

Here’s a question. How many pounds is the rib roast…??

13

Im thinking it was about 5

miss’n fish’n

212 SEAHUNT CC
Sea Squirt 16

14

Penny, do you get a special cut of meat (Prime?) or do you just grab what’s in the meat cooler? That looks super!

15

just whatevers on sale and in the display… :slight_smile:

miss’n fish’n

212 SEAHUNT CC
Sea Squirt 16