Dinner tonight was made with some first of the season shrimp(yep…they are showing up but remember you can only catch and have 12 dozen right now)
Marinated some pork and chicken in Teriyaki and pineapple juice and a little garlic, then put on skewers and cooked on the grill
Sauteed some shrimp/mushrooms./sweet Red pepper ,sundried tomatoes and fresh garlic in a little olive oil…then added to a pasta made with a very* light Parmesan sauce.
Salad with almonds/walnuts/craisins/feta cheese with a light White Balsamic Vinaigrette dsg
Fresh french Bread
Homemade Coconut cake per Easter Tradition:smiley:
