Dolphin

General Cooking your catch
41

I like to make a sauce with some oranje juice a little water some lemon and lime juice and sugar boil it til it reduces by half then let it cool. Brush it on while the fish is on the grill then top with it

42

(**() Wolfie, that sounds awesome, will have to try that!! Good thing I have a freezer full of Dolphin!!!

Key West 196 CC 115hp Merc// 14’ Fast Craft w/ 60hp Merc

43
quote:
Originally posted by OhioNavyNuke

i make my own blackening rub that works great with nearly anything (chili powder, paprika, onion powder, garlic salt, black and white pepper, cayenne pepper, sage, oregano, basil, thyme) that otta work for ya. i also recently found out that its great raw and rolled into sushi.

your blackening seasoning sounds good. How much of each ingredient do you use?

Key West 196 CC 115hp Merc// 14’ Fast Craft w/ 60hp Merc