1 bag or box of noodles of choice( I use spiral or curly)cooked
4 boiled eggs chopped
sliced olives
3 cans tuna in water (drained)
mayonnaise of choice add to pasta/tuna/eggs/olives until coated
salt and pepper to taste
( I also add a little chopped celery sometimes)
chill and serve
can also use canned chicken or shrimp
miss’n fish’n
212 SEAHUNT CC
Sea Squirt 16
Canned shrimp? I know Miss penny doesn’t have any of that in her house!
Long Enuff
no 
never!!! I meant regular shrimp!
miss’n fish’n
212 SEAHUNT CC
Sea Squirt 16
Canned tuna never. New Harris-Tetter in Mt p has it for $4.99 per lb. Grill it and make same salad. HT usually has a decent price and piece of tuna if you can’t get offshore for some fresh of your own. Make it with fresh. I havn’t eaten canne tuna in 20 years.
Penfishn, Was wondering on the can shrimp deal.If this is true.I can venison in mason jars and it will keep for a couple of years and is great in all kinds of dishes…Just like can-meat you buy. If you will,how do you can shrimp? what is the trick? How long will it last?.(Please don,t kill me after you tell me)lol. And I know alot of CFC people will have fun on this issue. Thanks.
quote:
Originally posted by penfishnno
miss’n fish’n
212 SEAHUNT CC
Sea Squirt 16
Wolfman
Yesterday was good.
Today is great.
But living for tomorrow.
dont use canned shrimp///always use ones that I ahve caught…but do use canned tuna…cvan use canned chicken as well…or the real stuff
miss’n fish’n
212 SEAHUNT CC
Sea Squirt 16