Fine mess of shrimp

Saltwater Shrimping
1

Caught them in about 12-20ft of water. 16-20 count. Oh so delicious

Charleston City Papers Best Guide of 2014

2

Nice

3

those look great, Fritz…what do you use for your breader?

The Morris Island Lighthouse www.savethelight.org

4

The maid cooked those, I will ask her when I see her this afternoon.

Charleston City Papers Best Guide of 2014

5

Pretty work!

6

I’m guessing that those shrimp were “caught” at Carolina Seafood or somewhere in similar water.

-The size of a fish is directly proportional to the time between when it’s lost and the story is told. - Me
-What’s the best eating fish, you ask? I’ve found that for a lot people, its the ones that they happen to be able to catch, clean, and cook. - My Dad
-Until you have loved a dog, part of your soul remains unawakened. Anatole France (paraphrased)
-RIP my “Puppy Dog” 10/15/2004 - 1/14/2013. I’ll never forget him. What a special friend he was.
-Team Gonna Fish

7

What is your method of de-vaning them?

200 Bay Scout
115 Yamaha 4 stroke

8
quote:
Originally posted by Bowhunter

I’m guessing that those shrimp were “caught” at Carolina Seafood or somewhere in similar water.

-The size of a fish is directly proportional to the time between when it’s lost and the story is told. - Me
-What’s the best eating fish, you ask? I’ve found that for a lot people, its the ones that they happen to be able to catch, clean, and cook. - My Dad
-Until you have loved a dog, part of your soul remains unawakened. Anatole France (paraphrased)
-RIP my “Puppy Dog” 10/15/2004 - 1/14/2013. I’ll never forget him. What a special friend he was.
-Team Gonna Fish

They don't make it that far.

Charleston City Papers Best Guide of 2014

9
quote:
Originally posted by fishinmyot

What is your method of de-vaning them?

200 Bay Scout
115 Yamaha 4 stroke

knife

Charleston City Papers Best Guide of 2014

10

Saw you guys out there, I thought you were catching bait.

Great job !!!

11

Hampton plantation shrimp, check your charleston receipts cookbook.

Charleston City Papers Best Guide of 2014

12

Gotta love the cast iron. if I didn’t know better, I would swear you and Hoppy were tag team cooking shrimp!

Pioneer 222 Sportfish
Yamaha 250

13
quote:
Originally posted by Long Enuff

Gotta love the cast iron

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I had a chef season my cast iron with duck fat…then give me another quart jar of it…SAY WHAAAT!

good looking recipe Fritz…

The Morris Island Lighthouse www.savethelight.org