Fish Cakes

General Cooking your catch
1

Are the heat!

made some tonight with a sour cream and dill sauce. A slight hint of basil really set the dish on fire.

Both the dill and basil were out of my garden and those were the first home grown ingredients I’ve gotten to use until the rest of the plants start to fruit.

I suggest ya’ll try doing the fish cake thing.

xHCFKx

I’d like to thank my dad for coming, and my mom for being there.

2

with a little more instruction i might try it…

3

what’s the binder, bread crumbs?

4

clay

http://byersdesign.blogspot.com/

5

ok fine…dang

fish fillets, dice

make sure they’re dry before doing the diceing

add:
chopped green onions, garlic powder, mayo, dry mustard…ah heck season to taste.

potato flakes and some bread crumbs to bind

get ur cakes together and put em in the fridge to let em firm up

exit fridge and dredge in egg wash then bread crumb em.

straight to a medium heated pan with some oil in the bottom. I think they would rock some solid azz if done in a deep fryer though.

around 2 min a side in the pan…just watch your bread crumbs.

I used canola oil this time but I think I may do butter on the next go round.

worst pic ever but ya’ll get the point.

top with sauce of choice…I like clay with pine needles

xHCFKx

I’d like to thank my dad for coming, and my mom for being there.

6

serve on blue fiesta ware. solid. couple w/pinot grigio or chardonay?

7

Stretch, that was a dam good idea… I just finished some fish cakes for dinner, with corn on the cob and zuchinni, I’ll be doing that again for sure.

I made a few variations, sauteed diced onion and bellpepper first, let that cool and mixed into the cakes, with diced dolphin, mayo, dijon mustard, cajun seasoning, fresh dill, garlic powder, regular bread crumbs. For breading dipped in flour, then egg wash, then panko bread crumbs. Pan-fried, seriously good eats.

Thanks

8

that, my friend…sounds awesome!

xHCFKx

I’d like to thank my dad for coming, and my mom for being there.

9

i gonna try the fishcakes, blackened tacos last nite, served on blue fiesta ware in honor of the asian helmet wearer…

10

that’s asian Lord Helmet sir…

xHCFKx

I’d like to thank my dad for coming, and my mom for being there.

11

my bad. can I borrow said Lord Helmet? need to do some stuff.

the dill sprigs are stellar

the more I look at the fish cakes above the more I think you arranged them with subliminal ties to the new Angels & Demons movie or crop circles or…nevermind