chopped a “fryer pack” of dolphin from the freezer into small chunks
added old bay, breadcrumbs, onions and bell peppers
formed patties and refrigerated over night
cooked patties in butter/olive oil in black iron on stove top until outside is crusted and center is done
served with 2 sauces: soy/oj/ginger/red pepper reduction and sirracha mayo along with a side of cilantro/garlic rice
Good Eats! Worth the work to have another phin option