A big thank you to whoever posted about redfish on the half shell! We tried it last night. Probably will never do it any other way. Brushed fillets with butter, garlic, salt, pepper, cayenne. Grilled scales and skin down for about 12 minutes with cover on grill. Conecuh sausage and squash. Great!
Karma is 360 degrees
Some got to win, some got to lose…
Probably the best way to prepare reds. Looks great.
Looks great.
2006 Pro Line 17 Sport Honda 90
looks good!
If you haven’t already, you ought to try the thinner, spicy version of the conecuh sausage too (i think it is called hickory something instead of country smoked?) - they have it at publix on jimmy island. I love that stuff.
(**()… I never have scored the meat like that - great idea !!!
“If there are no dogs in Heaven, then when I die, I want to go where they went.”
Will Rogers
Looks wonderful,when my nephew would visit I would fix one whole redfish on the grill just for him,he loved it. Is that a Sabitie’ Knife?
good ideas here. not familiar with Conecuh, but given the quality of the rest of the input, I think i’ll add it to the JI publix list on the dry board today 
quote:
Originally posted by mhebbardlooks good!
If you haven’t already, you ought to try the thinner, spicy version of the conecuh sausage too (i think it is called hickory something instead of country smoked?) - they have it at publix on jimmy island. I love that stuff.
The spicy one is awesome! My six year old prefers the original
Karma is 360 degrees
Some got to win, some got to lose…
quote:
Originally posted by barbawanggood ideas here. not familiar with Conecuh, but given the quality of the rest of the input, I think i’ll add it to the JI publix list on the dry board today
We shop at the JI Publix. I keep Conecuh in the freezer all the time. Cant have too much.
Karma is 360 degrees
Some got to win, some got to lose…