i saw on another thread that someone mentioned a dolphin salad. here is a simple but wonderful recipe i use for making fresh fish salad. i used to do it with tuna (but not anymore now that they are extinct) i have used dolphin and its really great
cut fish into chunks (about the size that you would fry)
season with s and p and a little old bay
get your grill smoking hot and oil the grate. its very important to have your grill hot enought to get some browning. this is where a lot of the flavor comes from
grill the fish chunks until almost done and remove. they will finish cooking while off the grill.
let the fish cool and flake it.
now, in a bowl add -
real mayo (not too much, just enouh to coat)
kosher salt and fresh pepper
lemon juice
tad of old bay
fine diced sweet onion (vidalia)
cooked fish
mix lightly and thats it. it will blow you away!
i like to serve it like this:
toast a plain bagel
put a very fat ripe tomato slice on each half of the bagel
put the fish salad on top of the tomato slices
if you have to get pretty with it add some fresh chopped chives
women love this meal and thats a pro tip*
congratz