Seasoned this guy for 30 mins with Lawreys garlic salt and fried in 1/2 inch of duck fat!! Gone in 60 seconds.
Were ya get Duck fat from… other than the obvious a duck… 
I’ve had some fish fried in fresh rendered hog lard, but never duck.
Walmart sells 14oz jars for $13 by the oil aisle.
"sniff it before you eat it!"