Just had some awesome grilled trout that we caught yesterday.
I took some of the thicker fillets, laid the lemon pepper and garlic to them, sprayed the grill with butter pam and squeezed lime juice on them after the turn. Mmmmmm Mmmmmm good.
17’ Mckeecraft
115 Suzuki 4
www.RiversTurkeyCalls.net
“Thar She blows”
simple & elegant. i like it. if you and the missus like wine, be sure to pair that with a nice pinot grigio. you’ll like it, it’s made for grilled trout.
Thanks for the idea! Did this same thing last night with some fat filets off of trout caught by the hubband on Wednesday - they were OOC! Served em up with fresh collards slow cooked in chicken broth with smoked turkey, homemade cole slaw and red rice! A nice bottle of Kendall Jackson Chardonnay topped this off!
Took pics to share from beginning to end, but I ran off and fogot the cam this morning!