Got a whole ham. Skinned it, cut scores into fat, and brined it for a week. Put it in oven at midnight at 275 degrees. For the last three hours I basted it with Dr. Pepper. Allowed to rest two hours before carving. Served with mac n chees and cucumber salad. My wife made her orange cream cake for desert.
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Karma is 360 degrees
Looking at those pictures makes me HUNGRY!
The fear of the LORD is the beginning of knowledge…Proverbs 1:7
I would love to have that cake recipe… looks delicious!
My payment for fixing an old 8n tractor was a smokehouse cured ham. Took several strips of skin and deep fried making some of the best cracklin i’ve had in a long time! Can’t go wrong with some ham, greens, mac and cheese. Just eat it early so your not up all night drinking water.
working hard and playing harder
Please share the cake recipe with me too!, all looks great!
miss’n fish’n
212 SEAHUNT CC
Sea Squirt 16