i froze approx 50 fresh clams back in late december. do you think that they are still good. i am wanting to make some chowder. how would i tell? thanks
did you shuck them and then freeze them…or in the shell??
Woodfloats?
in the shell. just put the whole bag in the freezer.
probably dry rot…I would not try…might be chewy
Woodfloats?
Not me. Bait.
Capt. Larry Teuton
Cracker Built Custom Boats
“Ships are the nearest things to dreams that hands have ever made.” -Robert N. Rose
you guys are probably right. i will just chunk them in the garbage. do not want to take a chance on causing a stomach problem. thanks for the info.
