What is the best way to deep fry blacktip shark?
There’s a fine line between fishing and just standing on the shore like an idiot.
-Stephen Wright
Some folks say cubed. I like 1/4" medallions. Definitely use a marinade or brine (or a good soak in milk). Too many methods to list here.
For a beer batter I use Bisquick thinned out well with Guinness and adding ground sea salt, black pepper, garlic powder, and celery powder to the dry mix.
“Negative. I’m a meat popsicle!”