…went to fry the porkchops and not much flour…happened to see a box of onion breader in cabinet and said…hey…what the heck:)
cooked the chops in coating of 2/3 onion breader and 1/3 flour…and man were theyGOOOOOD!!!
homemade cheese biscuits,green beans…yes soorry but they were margaret holmes canned and not fresh,slaw…rice and onion gravy…and a cocconut cake for dessert…cake was almost two moist…but still good…
miss’n fish’n
212 SEAHUNT CC
Sea Squirt 16
can you ups me some pork chops?pleaseeeeeeeeeeeeeeeeeeeeeeeeeee
Gurl I could fall in love wid YOU!LMAO!!! LOve to read your post.
sharky…no way…you pm’d me earlier about a “crab problem” remember 
lol
thanks salt 
miss’n fish’n
212 SEAHUNT CC
Sea Squirt 16
I do believe Miss Penny will be the head chef in heaven!
Boy is your husband one lucky man! He probably has to work out
two times a day! Always look forward to your recipes! Do
you have one for homeade cheese biscuits?
i just wanted some of your crabs[:0]
Dang… I saw the post on fried pork chops and had to look! I will certainly try this!
My most favoritest thing cooked in the meat dept. is a fried pork chop!
I must be getting older, I took a double take on the pork chop like I would have over a girl on the beach.
When the human race dies out it will
be because it was brainwashed to be
so totally, completely, utterly safe
that it no longer dared to keep on
living.---- Author Unknown.
lol…a true southern boy!!! they were really-really good…dipped them in a little egg then the coating …mmmm
miss’n fish’n
212 SEAHUNT CC
Sea Squirt 16
shoot! i can knaw the smell off of a pork chop bone.
Coconut cake and you didn’t call me?!
I’m not talking to you anymore.