Frying whole venison loins

General Cooking your catch
1

I have 2 whole loins marinating ,going to deep fry tomorrow.Anyone have any pro tips for me ?

2

That would be a first for me. I like to just slice about 3/4" soak in some cold water for a bout 5 min, salt, garlic, and pepper and pan sear in butter. No batter. Second way I like em is with jalapeno cream cheese, bacon wrapped and cooked over coals.

Let us all know how the deep fried works out!

“Why Bruce?”

3

Turned out great,as usual,have done this many times before.Just looking to learn something new .I usually inject ,cover in spices and deep fry for 7 min. or so depending on size.I like mine rare and also ,let them sit for a while before cutting into them.I love the pan seared in butter method but have never tried the second way.I will try that the next time a doe comes in my garden at 9am trying to get to my baby collards.I wish someone would start hunting behind my house,they are really getting tame.

4
quote:
Originally posted by sman

Turned out great,as usual,have done this many times before.Just looking to learn something new .I usually inject ,cover in spices and deep fry for 7 min. or so depending on size.I like mine rare and also ,let them sit for a while before cutting into them.I love the pan seared in butter method but have never tried the second way.I will try that the next time a doe comes in my garden at 9am trying to get to my baby collards.I wish someone would start hunting behind my house,they are really getting tame.

LOL, I fenced in a small area to keep deer and rabbits out. Planted collard plants Saturday along with Kale. I’ve also found that Squirrel will eat young collard plants. Put out 100# of rye and wheat seed Yesterday after the wife has finally agreed to let me shoot a couple around the house… as long as I don’t talk to her about it.

“Why Bruce?”

5
quote:
Originally posted by sman

Turned out great,as usual,have done this many times before.Just looking to learn something new .I usually inject ,cover in spices and deep fry for 7 min. or so depending on size.I like mine rare and also ,let them sit for a while before cutting into them.I love the pan seared in butter method but have never tried the second way.I will try that the next time a doe comes in my garden at 9am trying to get to my baby collards.I wish someone would start hunting behind my house,they are really getting tame.

I could probably help eradicate behind your house :slight_smile:

6
quote:
Originally posted by Reelescape
quote:
Originally posted by sman

Turned out great,as usual,have done this many times before.Just looking to learn something new .I usually inject ,cover in spices and deep fry for 7 min. or so depending on size.I like mine rare and also ,let them sit for a while before cutting into them.I love the pan seared in butter method but have never tried the second way.I will try that the next time a doe comes in my garden at 9am trying to get to my baby collards.I wish someone would start hunting behind my house,they are really getting tame.

I could probably help eradicate behind your house :slight_smile:

I’ll bring a side of bacon and we can cook breakfast and pop em from the porch if they are walking through at 9am

7

Thanks for the offer men but the way deer move around here,it would send a good still hunter up to Bull street. I don’t own enough land to hunt and my neighbors don’t like hunting. I’m just going to build a fence.You couldn’t find a deer track around here 50 years ago.