In honor of Roscoe, Lo-Lo, the local Jordan Amani, and Gladys Knight. That’s right, Gladys Knight has a chicken and waffle shop. She didn’t invite the Pips, though.
Anyway, here are the ingredients and the appliances we’ll use to cook:
Go ahead and get the waffle mix ready. And since you’re using nothing but a George Foreman and a waffle iron, you’ve got the time to make it from scratch. Don’t use that boxed crap.
Get the first waffle cooking, and while you’re waiting on it, bread the chicken and get it on the grill.
Finish the waffles while the chicken is cooking. You can keep them in a warm oven until you’re ready to plate.
After the waffles are all cooked, check on the chicken. It’s probably done.
Now arrange it all on your finest dinnerware, and enjoy.
Creative. You need to write a dorm room/ bachelors cookbook.
No, I don’t usually cook like that. I actually can’t remember the last time I used that George Foreman.
Penny challenged me to cook a meal using nothing but a George Foreman and a waffle iron.
Without the challenge, it would have been chicken and waffles featuring pressure-cooker fried buttermilk-thyme chicken with some collards or something on the side.
I have no idea, actually. I just came across a few mentions of it in recipes while looking for ideas for the George Foreman challenge.
Seems like it may be almost as quick as a George Foreman, but you supposedly end up with something a little more like real fried chicken - not just chicken with panko breading.
Unfortunately, it also sounds dangerous as hell without an actual pressure fryer.
