heres one that anyone can do,
heres what you will need…
fruit…i have used sliced bananas, fresh peaches,apples,blueberries,blackberries
but heres the thing…you can also use canned fruit or pie filling.
so pick your filling…tonight I only had canned peaches, so thats what i used
ingredients
fruit
ziplock bag
eggroll wrappers(grocery store in produce usually)
cinnamon
sugar (brown,regular and powdered)
oil to deep fry in( you want enough that they can float as they cook)
put some of the regular sugar/brown sugar and cinnamon in a bag…you decide how much…but doesnt take much
place some of the fruit in bag and shake until coated
place on egg roll wrapper and roll as shown in pictures
(wet final edge as you roll up)
drop into hot grease and fry for only a couple minutes…they cook very fast so it doesnt take long. dont over cook!! when they are very light brown take them out and set aside to drain.
sprinkle with powdered sugar(optional)
have also drizzled apple ones with caramel…
easyto fix…easy to clean up …and dang good…
miss’n fish’n
212 SEAHUNT CC
Sea Squirt 16