Last night we took one of our tuna steaks and grilled it. The steak was marinated in salt and pepper, garlic powder, onion powder, drizzle of olive oil, and before putting it on the grill we threw on some red wine vinegar. There was a topping for it made from oranges, diced cucumber, some salt, orange zest, a little hot sauce, some lime juice, and half a grilled then cut onion. It was an amazing compliment to the tuna. The Wahoo was double dredged with some egg and a simple breading mix then deep fried.
Good eats for sure!!
man, that looks really good…nice of Kut to give up his portion of the meat!
The Morris Island Lighthouse www.savethelight.org
It was really good Bonz. Kut took a whole bunch of meat. Lord knows we had a TON of it go around. I hope he doesn’t feel slighted because he could have taken more.
since he doesn’t eat it he must use it for trade…one way to keep good friends!
The Morris Island Lighthouse www.savethelight.org
Yeah he said the cooks at his work will take as much as he could give them, and oh buddy, we had plenty to go around!!
One good looking spread there. Awesome fishing report too! Thanks for posting both.
NN
06 200 Bay Scout 150 Yam
www.joinrfa.org/
It was as much fun eating them as it was catching them. We are actually starting to get this “sea food cooking” under control I think because even my kids had seconds and thirds!!
NICE
“If the Arabs put down their weapons today, there would be no more violence. If the Jews put down their weapons today, there would be no more Israel .” Benjamin Netanyahu
Ecclesiastes 10:2
GW 205
F200 Yam